What is postprandial blood glucose?
It stands for plasma glucose post eating a meal.
Last updated on 15 Mar 2023
Yes, high amount of sugar spikes insulin production in the body
A fasting blood sugar level of 99 mg/dL or lower is normal, 100 to 125 mg/dL indicates you have prediabetes, and 126 mg/dL or higher indicates you have diabetes.
It takes few years or upto 1 year to develop type1 diabetes
Glucagon counteracts and helps regulate your blood glucose levels. Glucagon also triggers your liver to convert stored glucose (glycogen) into a usable form and then release it into your bloodstream
RBS, RBG, Random Blood Sugar
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